Gab, the Angry Chef, teaches viewers and cannabis-lovers how to cook. Today, learn how to create a CBD aioli sauce for your sliders. Perfect for a barbeque or an appetizer. He’ll show you the correct process of infusing your meal with CBD.
Watch the second episode of MMJ America’s Cookin’ With Gab below.
Click here to download the recipe.
Whether it’s for Halloween or a Labor Day weekend barbeque, fire up the stove or the grill for some delicious sliders as an appetizer or as a full meal to impress your friends.
CBD Aoili and Sliders Recipe
Here’s what you’ll need before you get started:
- 1 full drop of Canna Hemp Euphoria Elixir
- 2 lbs of meat
- Pepper Jack cheese (or preferred cheese)
- Arugula lettuce
- 2 garlic cloves
- Mango slice
- 2 Eggs
- Roma tomato
- Chile powder
- 1 teaspoon of cayenne pepper
- 1 tablespoon of sweet relish
- 3 tablespoons of mayo
- Hawaiian Sweet Rolls
- 1 tablespoon each of salt and pepper
- Lemon juice
Start with the 2 pounds of meat in a bowl and crack two eggs in the bowl. Add 1 tablespoon each of salt and pepper with one minced garlic clove then mix ingredients. *Don’t over handle the meat.*
Next, make small slider patties and place them on a separate dish like a Pyrex.
For the aioli, add the 3 tablespoons of mayo, a dash of pepper, and add 1 full drop of Canna Hemp CBD. Add 1 tablespoon of sweet relish (or more) with another minced garlic clove, 2 drops of lemon juice, and a dash of cayenne pepper before stirring.
Place patties over medium heat. Cook on one side for 4 minutes then flip to cook for 4-6 minutes to cook the meat medium rare. Add desired cheese on top of the nearly cooked meat.
Finally, put the cooked sliders on the Hawaiian Sweet rolls with the arugula, carrots, sliced tomato, and shallots. Add the desired amount of aioli to top it off.
And then enjoy!
The original recipe can be found here.
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